ITC Maurya presents cuisine from the “Heart of Europe – The Czech Republic
16042014
Roof to dinning at West View gets more exciting as guests are going to experience cuisine from the Czech Republic – ” Heart of Europe “
on April 16 -26, 2014.Inspired by its natural beauty, majestic spires, graceful castles and architecture, the Czech cuisine is truly an amalgamation of history and various cultural influences.
Countless kinds of soup with ingredients that warm the body are must in the Czech menu, if Czech cuisine has a something exclusive and unique, it is definitely dumplings and one of the most distinct facets of Czech cuisine is the focus on sauces thick,probably creamy and spicy, sauces are a must. Be it with dumpling or pasta, potatoes, couscous or simply with bread !
Meat usage is high in Czech Cuisine, be it grilled, smoked or minced, various legumes and vegetables are also popular.
Beer snacks such as marinated cheese,soused herrings,fish filets pickled in sour brine etc are some of loved cold dishes in Czech Republic.
many of the Cakes and pastries like buns, rolls, fruits dumplings etc that are popular in Central Europe have originated within Czech lands.
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